Agri-tourism is the concept of visiting a working farm or any agricultural, horticultural, or agribusiness operationsfor the purpose of enjoyment, education, or active involvement in the activities of the farm or operation.The major aim of agri-tourism is to provide support in terms of financial and as well as elevation of the local skills and talents of the local community specifically admiring the landscape, the natural fauna and flora, their cultural manifestations that take place in their areas, but today farmers are facing with adverse climatic conditions and the reducing yields. Factories source the farm at a very low cost.This conceptual paper discusses about the issues and challenges associated with agri-tourism and also discusses about the strategies that can be adopted inorder to minimizes the challenges and elevate agri-tourism as an inclusive growth.